Wednesday, October 21, 2009

baked rigatoni.

baked_rigatoni
remember how i dreamt about pasta?


well, after i woke up, i thumbed through the better homes and gardens cookbook my roommate left on our kitchen counter and found the pasta of my dreams. [and by pasta of my dreams, literally, i mean i found a pasta recipe exactly like what i had dreamt].

so i made it for dinner.

it was amazingly delicious for how simple it was to make. really. 

i have a fabulous cook of a friend who i wanted to try it so i could have an expert's opinion. he said he gave himself a stomach ache from eating it so fast - that's how good it was.

i also had the best intentions of taking some beautifully styled photos of the meal as well - which didn't happen. we ate it too fast. i was lucky i even got one. oh well, there's always next wednesday!

here's the recipe:
7 ounces dried cavatelli or wagon wheel pasta [i used rigatoni. which is why i changed the recipe name]
12 ounces uncooked italian sausage, sliced 1/2 inch thick
3/4 cup chopped onion [1 medium]
2 cloves garlic, minced
1 26-ounce jar pasta sauce
1 cup shredded mozzarella cheese [or more than a cup. whatever]
1/4 teaspoon black pepper

1. cook pasta according to package directions. drain. set aside

2. in a large skillet, cook the sausage, onion, and garlic until sausage is brown. remove from skillet. drain. [my amazing cook friend told me that if you boil the sausage first, it is easier to slice before browning. i'll have to try that next time].

3. in a large bowl, stir together pasta sauce, 3/4 cup of the mozzarella cheese [or more than that], and the pepper. add the cooked pasta and the sausage mixture. stir gently to combine. spoon the mixture into a 2-quart casserole dish.

4. bake, covered, in a 375 degree oven for 25 to 30 minutes or until nearly heated through [you'll know when it's ready because the edges will be bubbling]. uncover; sprinkle the remaining 1/4 cup mozzarella cheese [or more than that - i like cheese. leave me alone]. bake about 5 minutes more until cheese is melted.

and voila - thank you better homes and gardens!


ps. you can still enter the giveaway below.

1 left some love.:

Jenni October 27, 2009 at 7:22 PM  

i made this for dinner tonight. it was DELICIOUS!!! you are so freaking talented aaaand i love you and miss you!